Dinner Dance & Prize Giving – 16th Nov

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Book your places now and choose from the superb menu below!

Rosemary and Red Onion Bread

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Starters

1  Homemade Chicken Liver Parfait Red Onion Marmalade, Olive Oil Crostini’s

2  Trio of Salmon, Cucumber Ribbons, Sweet Dill and Grain Mustard Dressing

3  Flat Mushroom, Garlic and Thyme Broth White Truffle Oil

4  Warm Goats Cheese Crostini Roasted Walnuts and Beetroot Chilli Dressing

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Mains

5  Crispy Sea Bream Fillet, Crushed New Potatoes Fine Beans Sauce Vierge

6  24Hour Confit Pork Belly, Crispy Crackling, Onion Mash and green Peppercorn Sauce

7  Free Range Chicken Supreme, Wild Mushroom Duxelle, Dauphinoise Potatoes, Tenderstem Broccoli Brandy and Green Peppercorn Sauce

8  Mediterranean Vegetable Wellington, Daupinioise Potatoes, Spinach Rich Red Wine Sauce

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Deserts

9  Vanilla Pannacotta, Pink Champagne Sorbet and Fresh Raspberries

10  White and Dark Chocolate Brownie With Vanilla Pod Ice-cream

11  Godminster and Blue Vinney Plate, Fudges Biscuits, Celery, Grapes, Homemade Chutney

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Coffee and Mints